Ina-Garten

Ina Garten is known as a well-known American cook book author for many decades. Ina is also the Emmy-winning host of Food Networks longest running show Barefoot Contessa, which started in 2002. Ina began writing policy and nuclear energy documents to the White House. In the beginning, she was enthralled by the intellectual rigors of her job, but quickly began to lose enthusiasm. Instead, she bought Barefoot Contessa, a specialty restaurant. She spent eighteen years making the store extremely successful prior to selling it and picking up the pen to begin writing her first book. After that, several books were released and she also wrote columns for magazines. Her Food Network TV show also debuted with great hit. Ina sells a variety of things, from food ingredients cooking to kitchenware and storage. Ina never went to an institution for cooking or was she employed in a restaurant. She is entirely self-taught. Her name is ascribed to her straightforward approach to cooking and effortless approach to entertainment. Her most well-known recipes include simple recipes such as Skillet Baked Lemon Chicken Macaroni, Cheese and with Beef Bourguignon and the Balsamic-Roasted Brussels Sprouts.